Development of cereal‐based functional food using cereal‐mix substrate fermented with probiotic strain – Pichia kudriavzevii OG32

Publisher： John Wiley & Sons Inc

E-ISSN： 2048-7177|3|6|486-494

ISSN： 2048-7177

Source： Food Science & Nutrition, Vol.3, Iss.6, 2015-11, pp. : 486-494

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