Changes in Lipids and Inflammatory Markers after Consuming Diets High in Red Meat or Dairy for Four Weeks

Author: Turner Kirsty M.   Keogh Jennifer B.   Meikle Peter J.   Clifton Peter M.  

Publisher: MDPI

E-ISSN: 2072-6643|9|8|886-886

ISSN: 2072-6643

Source: Nutrients, Vol.9, Iss.8, 2017-08, pp. : 886-886

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