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Effect of the harvest season on phenolic composition and oenological parameters of grapes and wines cv. ‘Touriga Nacional’ (Vitis vinifera L.) produced under tropical semi-arid climate, in the state of Pernambuco, Brazil

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Effect of controlled micro-oxygenation on white wine

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Chemical profile and antioxidant potential of four table grape (Vitis vinifera) cultivars grown in Douro region, Portugal

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The origin of cultivation and wild ancestors of daffodils (Narcissus subgenus Ajax) (Amaryllidaceae) from an analysis of early illustrations

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