Chemical profile and antioxidant potential of four table grape (Vitis vinifera) cultivars grown in Douro region, Portugal

By Mota Ana   Pinto Joana   Fartouce Ivo   Correia Maria José   Costa Rui   Carvalho Rosa   Aires Alfredo   Oliveira Ana Alexandra  

Journal of Viticulture and Enology, Vol. 33, Iss. 2, 2018-09 ,pp. : 125-135

Edp Sciences

Access to resources Recommend Favorite

Phenolic composition and total antioxidant capacity analysis of red wine vinegars commercialized in Portuguese market

By Cruz Miguel   Correia Ana C.   Gonçalves Fernando J.   Jordão António M.  

Journal of Viticulture and Enology, Vol. 33, Iss. 2, 2018-08 ,pp. : 102-115

Edp Sciences

Access to resources Recommend Favorite

The inheritances of fruit skin and must colors in a series of interspecific and intraspecific crosses between V. vinifera and the wild grape species native to China

By Luo S.   He P.  

Scientia Horticulturae, Vol. 99, Iss. 1, 2004-01 ,pp. : 29-40

Elsevier

Access to resources Recommend Favorite

Effect of the harvest season on phenolic composition and oenological parameters of grapes and wines cv. ‘Touriga Nacional’ (Vitis vinifera L.) produced under tropical semi-arid climate, in the state of Pernambuco, Brazil

By Barreto de Oliveira Juliane   Lemos Faria Diana   Fernandes Duarte Daniel   Egipto Ricardo   Laureano Olga   de Castro Rogério   Pereira Giuliano Elias   Ricardo-da-Silva Jorge Manuel  

Journal of Viticulture and Enology, Vol. 33, Iss. 2, 2018-11 ,pp. : 145-166

Edp Sciences

Access to resources Recommend Favorite

Deficit irrigation and partial rootzone drying maintain fruit dry mass and enhance fruit quality in 'Petopride' processing tomato (Lycopersicon esculentum, Mill.)

By Zegbe-Dominguez J.A.   Behboudian M.H.   Lang A.   Clothier B.E.  

Scientia Horticulturae, Vol. 98, Iss. 4, 2003-09 ,pp. : 505-510

Elsevier

Access to resources Recommend Favorite