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The inheritances of fruit skin and must colors in a series of interspecific and intraspecific crosses between V. vinifera and the wild grape species native to China

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Effect of the harvest season on phenolic composition and oenological parameters of grapes and wines cv. ‘Touriga Nacional’ (Vitis vinifera L.) produced under tropical semi-arid climate, in the state of Pernambuco, Brazil

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Alterations on phenolic compounds and antioxidant activity during sour grape juice concentrate processing

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Leaf morphoanatomy traits in white grapevine cultivars with distinct geographical origin

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