Effect of the harvest season on phenolic composition and oenological parameters of grapes and wines cv. ‘Touriga Nacional’ (Vitis vinifera L.) produced under tropical semi-arid climate, in the state of Pernambuco, Brazil

Author： Barreto de Oliveira Juliane   Lemos Faria Diana   Fernandes Duarte Daniel   Egipto Ricardo   Laureano Olga   de Castro Rogério   Pereira Giuliano Elias   Ricardo-da-Silva Jorge Manuel  

Publisher： Edp Sciences

E-ISSN： 2416-3953|33|2|145-166

ISSN： 2416-3953

Source： Journal of Viticulture and Enology, Vol.33, Iss.2, 2018-11, pp. : 145-166

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