Use of hydrogen peroxide, citric acid and sodium hypochlorite as sanitizer for minimally processed table grapes

Author: Ergun Muharrem   Dogan Ezgi  

Publisher: Edp Sciences

E-ISSN: 2416-3953|33|1|58-65

ISSN: 2416-3953

Source: Journal of Viticulture and Enology, Vol.33, Iss.1, 2018-06, pp. : 58-65

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Abstract