Combined High Pressure and Thermal Processing on Inactivation of Type A and Proteolytic Type B Spores of Clostridium botulinum

By Reddy N. Rukma   Marshall Kristin M.   Morrissey Travis R.   Loeza Viviana   Patazca Eduardo   Skinner Guy E.   Krishnamurthy Kathiravan   Larkin John W.  

Journal of Food Protection, Vol. 76, Iss. 8, 2013-08 ,pp. : 1384-1392

International Association for Food Protection

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Thermal Resistance of Nonproteolytic Type B and Type E Clostridium botulinum Spores in Phosphate Buffer and Turkey Siurry

By Juneja Vijay K.   Eblen Brian S.   Marmer Benne S.   Williams Aaron C.   Palumbo Samuel A.   Miller Arthur J.  

Journal of Food Protection, Vol. 58, Iss. 7, 1995-07 ,pp. : 758-763

International Association for Food Protection

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Influence of Sodium Chloride on Thermal Inactivation and Recovery of Nonproteolytic Clostridium botulinum Type B Strain KAP B5 Spores

By Juneja Vijay K.   Eblen Brian S.  

Journal of Food Protection, Vol. 58, Iss. 7, 1995-07 ,pp. : 813-816

International Association for Food Protection

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Effect of Packaging Systems and Pressure Fluids on Inactivation of Clostridium botulinum Spores by Combined High Pressure and Thermal Processing

By Patazca Eduardo   Morrissey Travis R.   Loeza Viviana   Reddy N. Rukma   Skinner Guy E.   Larkin John W.  

Journal of Food Protection, Vol. 76, Iss. 3, 2013-03 ,pp. : 448-455

International Association for Food Protection

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Inactivation of Clostridium botulinum Type A Spores by High-Pressure Processing at Elevated Temperatures

By Reddy N. R.   Solomon H. M.   Tetzloff R. C.   Rhodehamel E. J.  

Journal of Food Protection, Vol. 66, Iss. 8, 2003-08 ,pp. : 1402-1407

International Association for Food Protection

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