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Journal of Food Protection, Vol. 73, Iss. 3, 2010-03 ,pp. : 483-487

International Association for Food Protection

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Prediction of Microbial Growth in Fresh-Cut Vegetables Treated with Acidic Electrolyzed Water during Storage under Various Temperature Conditions

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Journal of Food Protection, Vol. 64, Iss. 12, 2001-12 ,pp. : 1935-1942

International Association for Food Protection

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Decontamination of Lettuce Using Acidic Electrolyzed Water

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Journal of Food Protection, Vol. 64, Iss. 5, 2001-05 ,pp. : 652-658

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Decontaminative Effect of Frozen Acidic Electrolyzed Water on Lettuce

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Journal of Food Protection, Vol. 65, Iss. 2, 2002-02 ,pp. : 411-414

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Effect of Slightly Acidic Electrolyzed Water for Inactivating Escherichia coli O157:H7 and Staphylococcus aureus Analyzed by Transmission Electron Microscopy

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