Composition and Antimicrobial Properties of Sardinian Juniperus Essential Oils against Foodborne Pathogens and Spoilage Microorganisms

By Cosentino Sofia   Barra Andrea   Pisano Barbara   Cabizza Maddalena   Pirisi Filippo Maria   Palmas Francesca  

Journal of Food Protection, Vol. 66, Iss. 7, 2003-07 ,pp. : 1288-1291

International Association for Food Protection

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Efficacy of Plant Essential Oils against Foodborne Pathogens and Spoilage Bacteria Associated with Ready-to-Eat Vegetables: Antimicrobial and Sensory Screening

By Gutierrez Jorge   Rodriguez Gabriel   Barry-Ryan Catherine   Bourke Paula  

Journal of Food Protection, Vol. 71, Iss. 9, 2008-09 ,pp. : 1846-1854

International Association for Food Protection

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Effect of White Mustard Essential Oil on Inoculated Salmonella sp. in a Sauce with Particulates

By David Jairus R. D.   Ekanayake Athula   Singh Indarpal   Farina Brian   Meyer Michael  

Journal of Food Protection, Vol. 76, Iss. 4, 2013-04 ,pp. : 580-587

International Association for Food Protection

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Effect of Lemon Extract on Foodborne Microorganisms

By Conte A.   Speranza B.   Sinigaglia M.   Del Nobile M. A.  

Journal of Food Protection, Vol. 70, Iss. 8, 2007-08 ,pp. : 1896-1900

International Association for Food Protection

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Antimicrobial Efficacy of Emulsified Essential Oil Components against Weak Acid–Adapted Spoilage Yeasts in Clear and Cloudy Apple Juice

By Loeffler Myriam   Beiser Sophia   Suriyarak Sarisa   Gibis Monika   Weiss Jochen  

Journal of Food Protection, Vol. 77, Iss. 8, 2014-08 ,pp. : 1325-1335

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