Assessment of a portable device to quantify vitamin A in fortified foods (flour, sugar, and milk) for quality control

Author： Laillou Arnaud Renaud Cécile Berger Jacques Moench-Pfanner Regina Fontan Laura Avallone Sylvie

Publisher： Nevin Scrimshaw International Nutrition Foundation

E-ISSN： 1564-8265|35|4|449-457

ISSN： 1564-8265

Source： Food & Nutrition Bulletin, Vol.35, Iss.4, 2014-12, pp. : 449-457

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Folic acid fortification through existing fortified foods: iodized salt and vitamin A–fortified sugar

By Li Yao Olive Diosady Levente L. Wesley Annie S.

Food & Nutrition Bulletin, Vol. 32, Iss. 1, 2011-03 ,pp. : 35-41

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Effect of incorporation of soy flour to wheat flour on nutritional and sensory quality of biscuits fortified with mushroom

Food Science & Nutrition, Vol. 3, Iss. 5, 2015-09 ,pp. : 363-369

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of incorporation of soy flour to wheat flour on nutritional and sensory quality of biscuits fortified with mushroom

Food Science & Nutrition, Vol. 2048-7177, Iss. 5, 2015-09 ,pp. : 363-369

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effectiveness of fortified flour for enhancement of vitamin and mineral intakes and nutrition status in northwest Chinese villages

By Huo Junsheng Sun Jing Huang Jian Li Wenxian Wang Lijuan Selenje Lilian Gleason Gary R. Yu Xiaodong

Food & Nutrition Bulletin, Vol. 33, Iss. 2, 2012-06 ,pp. : 161-168

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Production of legume-fortified weaning foods

By Egounlety M.

Food Research International, Vol. 35, Iss. 2, 2002-01 ,pp. : 233-237

Elsevier

Access to resources Recommend Favorite