Multiplex PCR Detection of Shiga Toxin–Producing Escherichia coli Strains Belonging to Serogroups O157, O103, O91, O113, O145, O111, and O26 Experimentally Inoculated in Beef Carcass Swabs, Beef Trim, and Ground Beef

By Valadez Angela M.   Debroy Chitrita   Dudley Edward   Cutter Catherine N.  

Journal of Food Protection, Vol. 74, Iss. 2, 2011-02 ,pp. : 228-239

International Association for Food Protection

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Genetically Marked Strains of Shiga Toxin–Producing O157:H7 and Non-O157 Escherichia coli: Tools for Detection and Modeling

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Journal of Food Protection, Vol. 78, Iss. 5, 2015-05 ,pp. : 888-901

International Association for Food Protection

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Genotypic Characterization of Non-O157 Shiga Toxin–Producing Escherichia coli in Beef Abattoirs of Argentina

By Masana M. O.   D'Astek B. A.   Palladino P. M.   Galli L.   Del Castillo L. L.   Carbonari C.   Leotta G. A.   Vilacoba E.   Irino K.   Rivas M.  

Journal of Food Protection, Vol. 74, Iss. 12, 2011-12 ,pp. : 2008-2017

International Association for Food Protection

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Non-O157 Shiga Toxin–Producing Escherichia coli in U. S. Retail Ground Beef

By Liao Yen-Te   Miller Markus F.   Loneragan Guy H.   Brooks J. Chance   Echeverry Alejandro   Brashears Mindy M.  

Journal of Food Protection, Vol. 77, Iss. 7, 2014-07 ,pp. : 1188-1192

International Association for Food Protection

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Influence of Primer Sequences and DNA Extraction Method on Detection of Non-O157 Shiga Toxin–Producing Escherichia coli in Ground Beef by Real-Time PCR Targeting the eae, stx, and Serogroup-Specific Genes

By Wasilenko Jamie L.   Fratamico Pina M.   Narang Neelam   Tillman Glenn E.   Ladely Scott   Simmons Mustafa   Cray   Jr. William C.  

Journal of Food Protection, Vol. 75, Iss. 11, 2012-11 ,pp. : 1939-1950

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