Prediction of Phenolic Composition of Monastrell and Tempranillo Wines: Correlation between Phenolic Content and Traditional Variables of Fruit Maturity

Author：            

Publisher： Taylor & Francis Ltd

E-ISSN： 1532-2386|18|3|465-479

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.18, Iss.3, 2015-03, pp. : 465-479

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