Development and Evaluation of a Portable Apparatus for Bioyield Detection: A Case Study with Apple and Peach Fruits

By        

International Journal of Food Properties, Vol. 18, Iss. 7, 2015-07 ,pp. : 1434-1445

Taylor & Francis Ltd

Access to resources Recommend Favorite

A Comparative Assessment of Nutritional Composition, Total Phenolic, Total Flavonoid, Antioxidant Capacity, and Antioxidant Vitamins of Two Types of Malaysian Underutilized Fruits ( Averrhoa Bilimbi and Averrhoa Carambola )

By Yan See Wan  

International Journal of Food Properties, Vol. 16, Iss. 6, 2013-08 ,pp. : 1231-1244

Taylor & Francis Ltd

Access to resources Recommend Favorite

Prediction of Phenolic Composition of Monastrell and Tempranillo Wines: Correlation between Phenolic Content and Traditional Variables of Fruit Maturity

By            

International Journal of Food Properties, Vol. 18, Iss. 3, 2015-03 ,pp. : 465-479

Taylor & Francis Ltd

Access to resources Recommend Favorite

Antioxidant Capacity and Phenolic Content of the Aqueous Extract of Commonly Consumed Cucurbits

By Irshad Md.   Ahmad Irfan   Mehdi Syed Jafar   Goel Harish Chandra   Rizvi M. Moshahid A.  

International Journal of Food Properties, Vol. 17, Iss. 1, 2014-01 ,pp. : 179-186

Taylor & Francis Ltd

Access to resources Recommend Favorite

Antioxidant Activity and Total Phenolic Content in Some Cereals and Legumes

By Djordjevic Tijana   Siler-Marinkovic Slavica   Dimitrijevic-Brankovic Suzana  

International Journal of Food Properties, Vol. 14, Iss. 1, 2011-01 ,pp. : 175-184

Taylor & Francis Ltd

Access to resources Recommend Favorite