Optimization of low‐temperature blanching combined with calcium treatment to inactivate Escherichia coli O157:H7 on fresh‐cut spinach

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2672|119|1|139-148

ISSN： 1364-5072

Source： JOURNAL OF APPLIED MICROBIOLOGY, Vol.119, Iss.1, 2015-07, pp. : 139-148

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Identifying the mechanism of Escherichia coli O157:H7 survival by the addition of salt in the treatment with organic acids

By  

JOURNAL OF APPLIED MICROBIOLOGY, Vol. 124, Iss. 1, 2018-01 ,pp. : 241-253

John Wiley & Sons Inc

Access to resources Recommend Favorite

Use of a nanoparticulate carboxymethyl cellulose film containing sinigrin as an antimicrobial precursor to kill Escherichia coli O157:H7 on fresh beef

By  

LETTERS IN APPLIED MICROBIOLOGY, Vol. 61, Iss. 2, 2015-08 ,pp. : 139-145

John Wiley & Sons Inc

Access to resources Recommend Favorite

Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in apple juice at different pH levels by gaseous ozone treatment

By  

JOURNAL OF APPLIED MICROBIOLOGY, Vol. 119, Iss. 2, 2015-08 ,pp. : 465-474

John Wiley & Sons Inc

Access to resources Recommend Favorite

Use of caprylic acid to control pathogens (Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium) in apple juice at mild heat temperature

By  

JOURNAL OF APPLIED MICROBIOLOGY, Vol. 119, Iss. 5, 2015-11 ,pp. : 1317-1323

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of heat‐assisted pulsed electric fields and bacteriophage on enterohemorrhagic Escherichia coliO157:H7

By  

BIOTECHNOLOGY PROGRESS (ELECTRONIC), Vol. 31, Iss. 1, 2015-01 ,pp. : 110-118

John Wiley & Sons Inc

Access to resources Recommend Favorite