Evaluation of the inherent capacity of commercial yeast strains to release glycosidic aroma precursors from Muscat grape must

Publisher： John Wiley & Sons Inc

E-ISSN： 1755-0238|21|2|194-199

ISSN： 1322-7130

Source： AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, Vol.21, Iss.2, 2015-06, pp. : 194-199

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