Profiles of Phenolic Acids and Flavan‐3‐ols for Select Chinese Red Wines: A Comparison and Differentiation According to Geographic Origin and Grape Variety

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|10|C2170-C2179

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.10, 2015-10, pp. : C2170-C2179

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Profiles of Phenolic Acids and Flavan‐3‐ols for Select Chinese Red Wines: A Comparison and Differentiation According to Geographic Origin and Grape Variety

By  

JOURNAL OF FOOD SCIENCE, Vol. 22-1147, Iss. 10, 2015-10 ,pp. : C2170-C2179

John Wiley & Sons Inc

Access to resources Recommend Favorite

Comparison and Chemometric Analysis of the Phenolic Compounds and Organic Acids Composition of Chinese Wines

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 1, 2015-01 ,pp. : C20-C28

John Wiley & Sons Inc

Access to resources Recommend Favorite

Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan‐3‐ols: A randomized cross‐over study in humans

By  

MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 59, Iss. 4, 2015-04 ,pp. : 610-621

John Wiley & Sons Inc

Access to resources Recommend Favorite

Phenolic Analysis and Theoretic Design for Chinese Commercial Wines’ Authentication

By  

JOURNAL OF FOOD SCIENCE, Vol. 83, Iss. 1, 2018-01 ,pp. : 30-38

John Wiley & Sons Inc

Access to resources Recommend Favorite

Sauvignon Blanc phenolics and antioxidant activity

By  

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, Vol. 21, Iss. 1, 2015-02 ,pp. : 57-68

John Wiley & Sons Inc

Access to resources Recommend Favorite