Fermentation of Allium chinense Bulbs With Lactobacillus plantarum ZDY 2013 Shows Enhanced Biofunctionalities, and Nutritional and Chemical Properties

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|10|M2272-M2278

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.10, 2015-10, pp. : M2272-M2278

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