Improvement of Fish Sauce Quality by Strain CMC5‐3‐1: A Novel Species of Staphylococcus sp.

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|80|9|2015-2022

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.9, 2015-09, pp. : 2015-2022

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Abstract