Fermentation technology and quality of sauce prepared from rice dreg protein

Publisher: John Wiley & Sons Inc

E-ISSN: 2050-0416|121|3|449-454

ISSN: 0046-9750

Source: JOURNAL OF THE INSTITUTE OF BREWING, Vol.121, Iss.3, 2015-07, pp. : 449-454

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract