![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Publisher: John Wiley & Sons Inc
E-ISSN: 2050-0416|121|3|449-454
ISSN: 0046-9750
Source: JOURNAL OF THE INSTITUTE OF BREWING, Vol.121, Iss.3, 2015-07, pp. : 449-454
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Quality evaluation of noodles prepared from blending of broken rice and wheat flour
STARCH / STAERKE, Vol. 67, Iss. 11-12, 2015-12 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)