The incorporation of plant materials in “Serra da Estrela” cheese improves antioxidant activity without changing the fatty acid profile and visual appearance

Publisher： John Wiley & Sons Inc

E-ISSN： 1438-9312|117|10|1607-1614

ISSN： 1438-7697

Source： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.10, 2015-10, pp. : 1607-1614

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