Application of a Rapid Knowledge Synthesis and Transfer Approach To Assess the Microbial Safety of Low-Moisture Foods

Author: Young Ian   Waddell Lisa   Cahill Sarah   Kojima Mina   Clarke Renata   Rajić Andrijana  

Publisher: International Association for Food Protection

E-ISSN: 1944-9097|78|12|2264-2278

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.78, Iss.12, 2015-12, pp. : 2264-2278

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