Incidence and Seasonal Variation of Listeria Species in Bulk Tank Goat's Milk

By Abou-Eleinin Abdel-Aziz M.   Ryser Elliot T.   Donnelly Catherine W.  

Journal of Food Protection, Vol. 63, Iss. 9, 2000-09 ,pp. : 1208-1213

International Association for Food Protection

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Microbiological Study of León Raw Cow-Milk Cheese, a Spanish Craft Variety

By Medina Maria Rodriguez L.   Tornadijo Maria E.   Carballo Javier   Sarmiento Roberto Martin  

Journal of Food Protection, Vol. 58, Iss. 9, 1995-09 ,pp. : 998-1006

International Association for Food Protection

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Detection of Beta-Lactam Antibiotics in Bulk Tank Milk

By Mitchell Mark   Bodkin Bob   Martin Jim  

Journal of Food Protection, Vol. 58, Iss. 5, 1995-05 ,pp. : 577-578

International Association for Food Protection

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Survey of Ontario Bulk Tank Raw Milk for Food-Borne Pathogens

By Steele Marina L.   McNab W. Bruce   Poppe Case   Griffiths Mansel W.   Chen Shu   Degrandis Stephanie A.   Fruhner Lynne C.   Larkin Carolyn A.   Lynch John A.   Odumeru Joseph A.  

Journal of Food Protection, Vol. 60, Iss. 11, 1997-11 ,pp. : 1341-1346

International Association for Food Protection

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Effect of Extended Storage on Microbiological Quality, Somatic Cell Count, and Composition of Raw Goat Milk on a Farm

By Zeng S. S.   Chen S. S.   Bah B.   Tesfai K.  

Journal of Food Protection, Vol. 70, Iss. 5, 2007-05 ,pp. : 1281-1285

International Association for Food Protection

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