Inactivation of Escherichia coli O157:H7 on Orange Fruit Surfaces and in Juice Using Photocatalysis and High Hydrostatic Pressure

By Yoo Sungyul   Ghafoor Kashif   Kim Jeong Un   Kim Sanghun   Jung Bora   Lee Dong-Un   Park Jiyong  

Journal of Food Protection, Vol. 78, Iss. 6, 2015-06 ,pp. : 1098-1105

International Association for Food Protection

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Thermal Inactivation of Escherichia coli O157:H7 and Non-O157 Shiga Toxin–Producing Escherichia coli Cells in Mechanically Tenderized Veal

By Luchansky John B.   Porto-Fett Anna C. S.   Shoyer Bradley A.   Thippareddi Harshavardhan   Amaya Jesus R.   Lemler Michael  

Journal of Food Protection, Vol. 77, Iss. 7, 2014-07 ,pp. : 1201-1206

International Association for Food Protection

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Effectiveness of Bacteriophages in Reducing Escherichia coli O157:H7 on Fresh-Cut Cantaloupes and Lettuce

By Sharma Manan   Patel Jitendra R.   Conway William S.   Ferguson Sean   Sulakvelidze Alexander  

Journal of Food Protection, Vol. 72, Iss. 7, 2009-07 ,pp. : 1481-1485

International Association for Food Protection

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Oral and Rectal Administration of Bacteriophages for Control of Escherichia coli O157:H7 in Feedlot Cattle

By Rozema Erica A.   Stephens Tyler P.   Bach Susan J.   Okine Erasmus K.   Johnson Roger P.   Stanford Kim   McAllister Tim A.  

Journal of Food Protection, Vol. 72, Iss. 2, 2009-02 ,pp. : 241-250

International Association for Food Protection

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A New Kinetic Model for Thermal Inactivation of Microorganisms: Development and Validation Using Escherichia coli O157:H7 as a Test Organism

By Huang Lihan   Juneja Vijay K.  

Journal of Food Protection, Vol. 64, Iss. 12, 2001-12 ,pp. : 2078-2082

International Association for Food Protection

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