Antimicrobial Efficacy of a Sulfuric Acid and Sodium Sulfate Blend, Peroxyacetic Acid, and Cetylpyridinium Chloride against

Author： Scott Brittney R.   Yang Xiang   Geornaras Ifigenia   Delmore Robert J.   Woerner Dale R.   Reagan James O.   Morgan J. Brad   Belk Keith E.  

Publisher： International Association for Food Protection

E-ISSN： 1944-9097|78|11|1967-1972

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.78, Iss.11, 2015-11, pp. : 1967-1972

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