Genetically Marked Strains of Shiga Toxin–Producing O157:H7 and Non-O157 Escherichia coli: Tools for Detection and Modeling

By  

Journal of Food Protection, Vol. 78, Iss. 5, 2015-05 ,pp. : 888-901

International Association for Food Protection

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Growth of Strains of the Major Non-O157 Shiga Toxin–Producing Escherichia coli Serogroups Is Not Different from Growth of Escherichia coli O157:H7 in Neutral Broth (pH 7.4) and Acidified Broth (pH 5.6) at 10°C

By Chatzikyriakidou K.   Geier R. R.   Ingham S. C.   Ingham B. H.  

Journal of Food Protection, Vol. 77, Iss. 9, 2014-09 ,pp. : 1617-1623

International Association for Food Protection

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Biofilm Formation by Shiga Toxin–Producing Escherichia coli O157:H7 and Non-O157 Strains and Their Tolerance to Sanitizers Commonly Used in the Food Processing Environment

By Wang Rong   Bono James L.   Kalchayanand Norasak   Shackelford Steven   Harhay Dayna M.  

Journal of Food Protection, Vol. 75, Iss. 8, 2012-08 ,pp. : 1418-1428

International Association for Food Protection

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Effect of Stress on Non-O157 Shiga Toxin–Producing Escherichia coli

By Smith James L.   Fratamico Pina M.  

Journal of Food Protection, Vol. 75, Iss. 12, 2012-12 ,pp. : 2241-2250

International Association for Food Protection

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Genotypic Characterization of Non-O157 Shiga Toxin–Producing Escherichia coli in Beef Abattoirs of Argentina

By Masana M. O.   D'Astek B. A.   Palladino P. M.   Galli L.   Del Castillo L. L.   Carbonari C.   Leotta G. A.   Vilacoba E.   Irino K.   Rivas M.  

Journal of Food Protection, Vol. 74, Iss. 12, 2011-12 ,pp. : 2008-2017

International Association for Food Protection

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