Microbiological Quality of Seafood Marketed in Taiwan

Author: Wong Hin-Chung   Jiang Huai-Yu   Lin Hsu-Yang   Wang Yu-Ting  

Publisher: International Association for Food Protection

E-ISSN: 1944-9097|78|11|1973-1979

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.78, Iss.11, 2015-11, pp. : 1973-1979

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content