Comparison of the Microbial Quality of Ground Beef and Ground Beef Patties from Internet and Local Retail Markets

By Pao S.   Ettinger M. R.  

Journal of Food Protection, Vol. 72, Iss. 8, 2009-08 ,pp. : 1722-1726

International Association for Food Protection

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Microbial Quality of Raw Aquacultured Fish Fillets Procured from Internet and Local Retail Markets

By Pao S.   Ettinger M. R.   Khalid M. F.   Reid A. O.   Nerrie B. L.  

Journal of Food Protection, Vol. 71, Iss. 8, 2008-08 ,pp. : 1544-1549

International Association for Food Protection

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Comparison of the Microbial Quality of Raw Shrimp from China, Ecuador, or Mexico at Both Wholesale and Retail Levels

By Berry Thomas M.   Park Douglas L.   Lightner Donald V.  

Journal of Food Protection, Vol. 57, Iss. 2, 1994-02 ,pp. : 150-153

International Association for Food Protection

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Comparison of Indicators of Microbial Quality of Meat during Aerobic Cold Storage

By Byun Joon-Seok   Min Joong Seok   Kim Il Suk   Kim Joong-Wan   Chung Myung-Sub   Lee Mooha  

Journal of Food Protection, Vol. 66, Iss. 9, 2003-09 ,pp. : 1733-1737

International Association for Food Protection

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Molecular Characterization of Antibiotic-Resistant Salmonella Isolates from Retail Meat from Markets in Northern Vietnam

By Ha Thai Truong   Yamaguchi Ryoji  

Journal of Food Protection, Vol. 75, Iss. 9, 2012-09 ,pp. : 1709-1714

International Association for Food Protection

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