Author: Sperling L. Alter T. Huehn S.
Publisher: International Association for Food Protection
E-ISSN: 1944-9097|78|11|2089-2092
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.78, Iss.11, 2015-11, pp. : 2089-2092
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Antimicrobial resistance of Campylobacter: prevalence and trends in Japan
By Igimi S.
Food Additives and Contaminants, Vol. 25, Iss. 9, 2008-09 ,pp. :
By McGowan Lori L. Jackson Charlene R. Barrett John B. Hiott Lari M. Fedorka-Cray Paula J.
Journal of Food Protection, Vol. 69, Iss. 12, 2006-12 ,pp. :
Prevalence of Antimicrobial Resistance in Salmonellae Isolated from Market-Age Swine
By Farrington Leigh A. Harvey Roger B. Buckley Sandra A. Droleskey Robert E. Nisbet David J. Inskip Peter D.
Journal of Food Protection, Vol. 64, Iss. 10, 2001-10 ,pp. :