Evaluation of the Implementation of Good Handling Practices in Food and Beverage Areas of Hotels

Author： Serafim A. L. Hecktheuer L. H. R. Stangarlin-Fiori L. Medeiros L. B. Martello L. Machado C. E.

Publisher： International Association for Food Protection

E-ISSN： 1944-9097|78|11|2043-2051

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.78, Iss.11, 2015-11, pp. : 2043-2051

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