Monoglycerides, polyglycerol esters, lecithin, and their mixtures influence the onset of non‐isothermal fat crystallization in a concentration dependent manner

Publisher： John Wiley & Sons Inc

E-ISSN： 1438-9312|117|11|1745-1753

ISSN： 1438-7697

Source： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.11, 2015-11, pp. : 1745-1753

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