Contribution of cod liver oil‐related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC‐Norfolk cohort

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-277x|28|6|568-582

ISSN： 0952-3871

Source： JOURNAL OF HUMAN NUTRITION & DIETETICS (ELECTRONIC), Vol.28, Iss.6, 2015-12, pp. : 568-582

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