Sources of vitamin D and calcium in the diets of preschool children in the UK and the theoretical effect of food fortification

Publisher: John Wiley & Sons Inc

E-ISSN: 1365-277x|28|6|583-592

ISSN: 0952-3871

Source: JOURNAL OF HUMAN NUTRITION & DIETETICS (ELECTRONIC), Vol.28, Iss.6, 2015-12, pp. : 583-592

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract