Compositions and antioxidant properties of protein hydrolysates from the skins of four carp species

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|50|12|2589-2597

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.12, 2015-12, pp. : 2589-2597

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