Isolation of Neofusicoccum parvum from withered grapes: strain characterization, pathogenicity and its detrimental effects on passito wine aroma

Publisher: John Wiley & Sons Inc

E-ISSN: 1365-2672|119|5|1335-1344

ISSN: 1364-5072

Source: JOURNAL OF APPLIED MICROBIOLOGY, Vol.119, Iss.5, 2015-11, pp. : 1335-1344

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