The Use of UV-Vis Spectroscopy in Bioprocess and Fermentation Monitoring

By Roberts Jessica   Power Aoife   Chapman James   Chandra Shaneel   Cozzolino Daniel  

Fermentation, Vol. 4, Iss. 1, 2018-03 ,pp. : 18-18

MDPI

Access to resources Recommend Favorite

Identification and functional analysis of a potential key lncRNA involved in fat loss of cancer cachexia

By  

JOURNAL OF CELLULAR BIOCHEMISTRY, Vol. 119, Iss. 2, 2018-02 ,pp. : 1679-1688

John Wiley & Sons Inc

Access to resources Recommend Favorite

The impact of the omics era on the knowledge and use of Lysobacter species to control phytopathogenic micro‐organisms

By  

JOURNAL OF APPLIED MICROBIOLOGY, Vol. 124, Iss. 1, 2018-01 ,pp. : 15-27

John Wiley & Sons Inc

Access to resources Recommend Favorite

Identification and Functional Analysis of microRNAs Involved in the Anther Development in Cotton Genic Male Sterile Line Yu98-8A

By Yang Xiaojie   Zhao Yuanming   Xie Deyi   Sun Yao   Zhu Xunlu   Esmaeili Nardana   Yang Zuoren   Wang Ye   Yin Guo   Lv Shuping   Nie Lihong   Tang Zhongjie   Zhao Fu’an   Li Wu   Mishra Neelam   Sun Li   Zhu Wei   Fang Weiping  

International Journal of Molecular Sciences, Vol. 17, Iss. 10, 2016-10 ,pp. : 1677-1677

MDPI

Access to resources Recommend Favorite

Improved Anaerobic Fermentation of Wheat Straw by Alkaline Pre-Treatment and Addition of Alkali-Tolerant Microorganisms

By Sträuber Heike   Bühligen Franziska   Kleinsteuber Sabine   Nikolausz Marcell   Porsch Katharina  

Bioengineering, Vol. 2, Iss. 2, 2015-04 ,pp. : 66-93

MDPI

Access to resources Recommend Favorite