Comparison between Folin‐Ciocalteu and Prussian Blue Assays to Estimate The Total Phenolic Content of Juices and Teas Using 96‐Well Microplates

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|11|C2397-C2403

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.11, 2015-11, pp. : C2397-C2403

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