Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|11|C2389-C2396

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.11, 2015-11, pp. : C2389-C2396

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 3, 2015-03 ,pp. : 377-388

John Wiley & Sons Inc

Access to resources Recommend Favorite

Phenolic, Flavonoids, Antioxidant Capacity in Plum

By  

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol. 39, Iss. 1, 2015-02 ,pp. : 64-69

John Wiley & Sons Inc

Access to resources Recommend Favorite

Antioxidant activity and physicochemical properties of chitosan films incorporated with Lycium barbarum fruit extract for active food packaging

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 2, 2015-02 ,pp. : 458-464

John Wiley & Sons Inc

Access to resources Recommend Favorite

Influence of processing on the antioxidant capacity and bioactive compounds in jellies from different blackberry cultivars

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 7, 2015-07 ,pp. : 1658-1665

John Wiley & Sons Inc

Access to resources Recommend Favorite

Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 98, Iss. 4, 2018-03 ,pp. : 1362-1368

John Wiley & Sons Inc

Access to resources Recommend Favorite