Antioxidant effects of proanthocyanidin‐rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|96|1|178-182

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.96, Iss.1, 2016-01, pp. : 178-182

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