Antioxidant activity and high‐performance liquid chromatographic analysis of phenolic compounds during in vitro callus culture of Plantago ovata Forsk. and effect of exogenous additives on accumulation of phenolic compounds

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|96|1|232-244

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.96, Iss.1, 2016-01, pp. : 232-244

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