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Diversity among mandarin varieties and natural sub‐groups in aroma volatiles compositions
Publisher: John Wiley & Sons Inc
E-ISSN: 1097-0010|96|1|57-65
ISSN: 0022-5142
Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.96, Iss.1, 2016-01, pp. : 57-65
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
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