Studies on the Effects of Microwave Power and Temperature Control on the Quality of Whole Lychee (Litchi chinensis Sonn.) Fruit during Microwave Vacuum Drying
Publisher： John Wiley & Sons Inc
E-ISSN： 1745-4549|39|4|423-431
ISSN： 0145-8892
Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.39, Iss.4, 2015-08, pp. : 423-431
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