Efficacy of Some Essential Oil Components as Food Preservatives Against Food Contaminating Molds, Aflatoxin B1 Production and Free Radical Generation

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4557|38|4|231-239

ISSN： 0146-9428

Source： JOURNAL OF FOOD QUALITY (ELECTRONIC), Vol.38, Iss.4, 2015-08, pp. : 231-239

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