Determination of β-N-methylamino-L-alanine, N-(2-aminoethyl)glycine, and 2,4-diaminobutyric acid in Food Products Containing Cyanobacteria by Ultra-Performance Liquid Chromatography and Tandem Mass Spectrometry: Single-Laboratory Validation

Author： Glover W. Broc   Baker Teesha C.   Murch Susan J.   Brown Paula  

Publisher： AOAC International

E-ISSN： 1944-7922|98|6|1559-1565

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.98, Iss.6, 2015-12, pp. : 1559-1565

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