Infrequent Internalization of Escherichia coli O157:H7 into Field-Grown Leafy Greens

By Erickson Marilyn C.   Webb Cathy C.   Diaz-Perez Juan Carlos   Phatak Sharad C.   Silvoy John J.   Davey Lindsey   Payton Alison S.   Liao Jean   Ma Li   Doyle Michael P.  

Journal of Food Protection, Vol. 73, Iss. 3, 2010-03 ,pp. : 500-506

International Association for Food Protection

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Survival of Salmonella and Escherichia coli O157:H7 on Strawberries, Basil, and Other Leafy Greens during Storage

By Delbeke Stefanie   Ceuppens Siele   Jacxsens Liesbeth   Uyttendaele Mieke  

Journal of Food Protection, Vol. 78, Iss. 4, 2015-04 ,pp. : 652-660

International Association for Food Protection

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Modeling Preharvest and Harvest Interventions for Escherichia coli O157 Contamination of Beef Cattle Carcasses

By Dodd Charles C.   Sanderson Michael W.   Jacob Megan E.   Renter David G.  

Journal of Food Protection, Vol. 74, Iss. 9, 2011-09 ,pp. : 1422-1433

International Association for Food Protection

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Tracking an Escherichia coli O157:H7–Contaminated Batch of Leafy Greens through a Pilot-Scale Fresh-Cut Processing Line

By Buchholz Annemarie L.   Davidson Gordon R.   Marks Bradley P.   Todd Ewen C.D.   Ryser Elliot T.  

Journal of Food Protection, Vol. 77, Iss. 9, 2014-09 ,pp. : 1487-1494

International Association for Food Protection

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Comparative Evaluation of Practical Functionality of Rapid Test Format Kits for Detection of Escherichia coli O157:H7 on Lettuce and Leafy Greens

By D'Lima C. B.   Suslow T. V.  

Journal of Food Protection, Vol. 72, Iss. 12, 2009-12 ,pp. : 2461-2470

International Association for Food Protection

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