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Journal of Food Protection, Vol. 67, Iss. 7, 2004-07 ,pp. : 1512-1516

International Association for Food Protection

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Effect of Salt and Sodium Nitrite on Growth and Enterotoxin Production of Staphylococcus aureus during the Production of Air-Dried Fresh Pork Sausage

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Journal of Food Protection, Vol. 71, Iss. 1, 2008-01 ,pp. : 191-195

International Association for Food Protection

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Predictive Model with Improved Statistical Analysis of Interactive Factors Affecting the Growth of Staphylococcus aureus 196E

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Validation of Predictive Mathematical Models Describing Growth of Staphylococcus aureus

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Journal of Food Protection, Vol. 59, Iss. 1, 1996-01 ,pp. : 11-15

International Association for Food Protection

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Hygienic Quality of Raw Pork and Chorizo (Raw Pork Sausage) on Retail Sale in Mexico City

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Journal of Food Protection, Vol. 59, Iss. 2, 1996-02 ,pp. : 141-145

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