Fatty Acid (FA) Compositions and Trans Content of Frequently Consumed Edible Oils and Fats from Iran’ Market

Publisher： Bentham Science Publishers

E-ISSN： 2212-3881|12|1|56-64

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.12, Iss.1, 2016-02, pp. : 56-64

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