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British Food Journal, Vol. 116, Iss. 12, 2014-11 ,pp. : 2069-2090

Emerald Group Publishing Ltd

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Comparative Study on Essential Oils Incorporated into an Alginate-Based Edible Coating To Assure the Safety and Quality of Fresh-Cut Fuji Apples

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Adhesion of Edible Oils and Food Emulsions to Rough Surfaces

By Michalski M.C.   desobry S.   Hardy J.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 5, 1998-08 ,pp. : 495-502

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An evaluation of some quality parameters of a laboratory-prepared fermented groundnut milk

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Fatty acid esters of monochloropropanediol (MCPD) and glycidol in refined edible oils

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