Effects of a High-Protein/Low-Carbohydrate Diet versus a Standard Hypocaloric Diet on Weight and Cardiovascular Risk Factors: Role of a Genetic Variation in the rs9939609 FTO Gene Variant

Publisher： Karger

E-ISSN： 1661-6758|8|3|128-136

ISSN： 1661-6499

Source： Journal of Nutrigenetics and Nutrigenomics, Vol.8, Iss.3, 2015-0, pp. : 128-136

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