Effect of green Spanish‐style Manzanilla packaging conditions on the prevalence of the putative probiotic bacteria Lactobacillus pentosus TOMCLAB2

Publisher: John Wiley & Sons Inc

E-ISSN: 2048-7177|4|2|181-197

ISSN: 2048-7177

Source: Food Science & Nutrition, Vol.4, Iss.2, 2016-03, pp. : 181-197

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